STUDIES ON HEMICELLULOSES: THE HEMICELLULOSES OF BREWERS' GRAINS

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Hemicelluloses.

Hemicelluloses are polysaccharides in plant cell walls that have beta-(1-->4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and beta-(1-->3,1-->4)-glucans. These types of hemicelluloses are present in the cell walls of all terrestrial plants, except for beta-(1-->3,1-->4)-glucans, which are restricted to Poales and a few...

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Hemicelluloses of Wheat

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Preparation and characterization of carbamoylethyl hemicelluloses

The reaction of hemicelluloses, isolated from wheat straw, with acrylamide in alkaline aqueous solution was investigated. The degree of substitution (DS, up to 0.65) of the products could be obtained by adjusting the molar ratios of reagent to xylose unit in hemicelluloses (1.0-10.0) and the molar ratios of catalyst to xylose unit in hemicelluloses (0.5-1.6). Changes in the structure of hemicel...

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Microbial digestion of hemicelluloses in the rumen.

The ruminant animal is dependent upon anaerobic microorganisms for the digestion of plant materials in the rumen. The resultant microbial cells and fermentation acids are primary nutrients for the animal. Polysaccharides, such as hemicelluloses, are only partially degraded because of the chemical complexities of plant materials and biochemical processes involved in degradation.

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ژورنال

عنوان ژورنال: Journal of the Institute of Brewing

سال: 1931

ISSN: 0046-9750

DOI: 10.1002/j.2050-0416.1931.tb05342.x